23:I[3004,["/_next/static/chunks/0h2qsuyze9ds1.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js","/_next/static/chunks/3d948spuqknqp.js","/_next/static/chunks/21h5qhhcg7tzz.js","/_next/static/chunks/0nvb-yb41g4kt.js","/_next/static/chunks/03wn0-bzh3abk.js","/_next/static/chunks/2_gor0xxl6a2n.js"],"EmailPreview"] 26:I[27201,["/_next/static/chunks/0h2qsuyze9ds1.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js"],"IconMark"] 24:Tb5d1, Welcome to VitaClay® Chef!

Why is VitaClay Better Than The Rest? We're Glad You Asked!

Organic unglazed clay activates enzymes and vitamins in your foods, enabling you extract extra flavor and nutrients from your recipes. Enjoy your family gathering while VitaClay Chef does the work. Your VitaClay will make perfect germinated rice, quinoa, savory stews, beans, soups and nutritious broths or steamed veggies. Plus bonus low temperature yogurt maker.

START COOKING WITH VITACLAY

Vegetarian Chickpea Parmesan Pasta Soup

This lovely vegetarian soup is great as a first course or for a light dinner. It is warm, comforting, and delicious with plenty of macronutrients and fiber.

Try the recipe

START COOKING WITH VITACLAY

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25:T105c,We think you'll like it here. https://vitaclaychef.com/?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID https://vitaclaychef.com/?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID ** Why is VitaClay Better Than The Rest? We're Glad You Asked! Organic unglazed clay activates enzymes and vitamins in your foods, enabling you extract extra flavor and nutrients from your recipes. Enjoy your family gathering while VitaClay Chef does the work. Your VitaClay will make perfect germinated rice, quinoa, savory stews, beans, soups and nutritious broths or steamed veggies. Plus bonus low temperature yogurt maker. ------------------------------------------------------------ START COOKING WITH VITACLAY (http://vitaclaychef.com/?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) https://vitaclaychef.com/blogs/recipes/low-carb-30-minutes-spinach-stuffed-chicken-recipe-with-your-vitaclay-fast-slow-cooker?_pos=1&_sid=79b973c0b&_ss=r&utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID https://vitaclaychef.com/blogs/recipes/perfect-first-course-chickpea-parmesan-pasta-soup?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID ** Vegetarian Chickpea Parmesan Pasta Soup ------------------------------------------------------------ This lovely vegetarian soup is great as a first course or for a light dinner. It is warm, comforting, and delicious with plenty of macronutrients and fiber. Try the recipe (https://vitaclaychef.com/blogs/recipes/perfect-first-course-chickpea-parmesan-pasta-soup?_pos=18&_sid=9623b9a0f&_ss=r&utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) START COOKING WITH VITACLAY (http://vitaclaychef.com/?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) ============================================================ ** Instagram (http://instagram.com/vitaclay?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) ** Facebook (https://www.facebook.com/vitaclaychef?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) ** Twitter (https://twitter.com/vitaclay?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) ** Pinterest (https://www.pinterest.com/vitaclaychefcom/?utm_source=Newsletter&utm_campaign=ff5bd75a84-AUTOMATION_Welcome_Message_1&utm_medium=email&utm_term=0_4cdd0b5c91-ff5bd75a84-607842240&mc_cid=ff5bd75a84&mc_eid=UNIQID) ** Website (http:/vitaclaychef.com) Copyright © 2026 VitaClayChef.com, All rights reserved. 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