26:I[56264,["/_next/static/chunks/0h2qsuyze9ds1.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js","/_next/static/chunks/3_pa10o2m-p7o.js","/_next/static/chunks/35__wxim6rsyk.js","/_next/static/chunks/23ecguam33u_s.js","/_next/static/chunks/03wn0-bzh3abk.js","/_next/static/chunks/3tytzhbvmduy-.js"],"GuestHistoryRecorder"] 27:I[3004,["/_next/static/chunks/0h2qsuyze9ds1.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js","/_next/static/chunks/3_pa10o2m-p7o.js","/_next/static/chunks/35__wxim6rsyk.js","/_next/static/chunks/23ecguam33u_s.js","/_next/static/chunks/03wn0-bzh3abk.js","/_next/static/chunks/3tytzhbvmduy-.js"],"EmailPreview"] 2a:I[27201,["/_next/static/chunks/0h2qsuyze9ds1.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js"],"IconMark"] 28:T7fec,

There’s been so much conversation around fibre recently, and for good reason. But one of our favourite things about adding more fibre to your day is that it doesn’t have to mean compromising on delicious food. Breakfast is such a lovely place to start. Chia seeds may be tiny, but they’re naturally high in fibre and a source of plant-based omega-3, making them a brilliant ingredient to keep in the cupboard. They also absorb liquid beautifully, creating the creamiest texture with very little effort. And while the weather is still warm, we’re not necessarily craving the same comforting bowls of porridge we reach for on cooler mornings. So this creamy chocolate chia pudding has been a favourite - rich, chocolatey and satisfying, while still feeling fresh enough for summer. The best part? You can make a batch at the beginning of the week and keep it in the fridge, so you’ve got a delicious breakfast ready to go on busy mornings. We love topping ours with fresh berries, a spoonful of yoghurt and a little nut butter.

Ingredients. Serves 2 Cooking Time: 10 minutes.14 tablespoons chia seeds 1 tablespoon maple syrup 1 tablespoon cacao powder 250 ml plant-based milk 2 tablespoons coconut yoghurt + extra to serve pinch of sea salt (optional)

Method. Step 1: Place the chia seeds, maple syrup, cacao powder, plant-based milk, yoghurt and salt (if using) into a bowl, or airtight container and mix well until fully combined. Step 2: Place in the fridge and chill for at least an hour, or overnight, until thickened. Stir before serving, adding a splash more milk to loosen if needed. Delicious with a dollop of yoghurt, fresh berries and chopped dates.

Naturally & Simply Delicious

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Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT

29:Tbb5,[Fibre-packed mornings](https://www.deliciouslyella.com/recipes/creamy-chocolate-chia-pudding) [There’s been so much conversation around fibre recently, and for good reason. But one of our favourite things about adding more fibre to your day is that it doesn’t have to mean compromising on delicious food. Breakfast is such a lovely place to start. Chia seeds may be tiny, but they’re naturally high in fibre and a source of plant-based omega-3, making them a brilliant ingredient to keep in the cupboard. They also absorb liquid beautifully, creating the creamiest texture with very little effort. And while the weather is still warm, we’re not necessarily craving the same comforting bowls of porridge we reach for on cooler mornings. So this creamy chocolate chia pudding has been a favourite - rich, chocolatey and satisfying, while still feeling fresh enough for summer. The best part? You can make a batch at the beginning of the week and keep it in the fridge, so you’ve got a delicious breakfast ready to go on busy mornings. We love topping ours with fresh berries, a spoonful of yoghurt and a little nut butter.] [Creamy Chocolate Chia Pudding](https://www.deliciouslyella.com/recipes/creamy-chocolate-chia-pudding) [Ingredients. Serves 2 Cooking Time: 10 minutes.14 tablespoons chia seeds 1 tablespoon maple syrup 1 tablespoon cacao powder 250 ml plant-based milk 2 tablespoons coconut yoghurt + extra to serve pinch of sea salt (optional)] [Method. Step 1: Place the chia seeds, maple syrup, cacao powder, plant-based milk, yoghurt and salt (if using) into a bowl, or airtight container and mix well until fully combined. Step 2: Place in the fridge and chill for at least an hour, or overnight, until thickened. Stir before serving, adding a splash more milk to loosen if needed. Delicious with a dollop of yoghurt, fresh berries and chopped dates.] [View recipe in the app](https://www.deliciouslyella.com/recipes/creamy-chocolate-chia-pudding) [DE Icon] [DE Icon] Naturally & Simply Delicious Naturally & Simply Delicious [Facebook](https://www.facebook.com/Deliciouslyella/) [Instagram](https://www.instagram.com/deliciouslyella/) [Pinterest](https://uk.pinterest.com/deliciouslyella/) [YouTube](https://www.youtube.com/channel/UCfJCAQHe4QIauovILB5oekA) No longer want to receive these emails? [Unsubscribe](https://manage.kmail-lists.com/subscriptions/unsubscribe?a=RvBHmt&c=01KZJE6AQMARR7DS4BFEQ5V89W&k=a4b105c6b39f27db4f358bc765131959&se=deliciouslyella%40mailspo.com&m=01M0FXD3DM8ZXFSABFCQTX0XGJ&r=01M0W8BZ4XTF7SGDY6BD0V1ZF5). Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT No longer want to receive these emails? [Unsubscribe](https://manage.kmail-lists.com/subscriptions/unsubscribe?a=RvBHmt&c=01KZJE6AQMARR7DS4BFEQ5V89W&k=a4b105c6b39f27db4f358bc765131959&se=deliciouslyella%40mailspo.com&m=01M0FXD3DM8ZXFSABFCQTX0XGJ&r=01M0W8BZ4XTF7SGDY6BD0V1ZF5). Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT 1f:["$","article",null,{"className":"min-w-0 flex-1 overflow-hidden","aria-label":"A delicious way to add more fibre","children":[["$","$L26",null,{"emailId":"830c1e01-748e-4c8b-9622-04c0e1df25a2"}],["$","$L27",null,{"email":{"id":"830c1e01-748e-4c8b-9622-04c0e1df25a2","subject":"A delicious way to add more fibre","previewText":"[Fibre-packed mornings](https://www.deliciouslyella.com/recipes/creamy-chocolate-chia-pudding)\n\n[There’s been so much conversation around fibre recently, and for good reason. 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