28:I[56264,["/_next/static/chunks/3fntmmi971322.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js","/_next/static/chunks/2tie5rqwdsi89.js","/_next/static/chunks/2dnipz2c0692b.js","/_next/static/chunks/1mf5iq195c2sn.js","/_next/static/chunks/03wn0-bzh3abk.js","/_next/static/chunks/0_02m0ghanddv.js"],"GuestHistoryRecorder"] 29:I[3004,["/_next/static/chunks/3fntmmi971322.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js","/_next/static/chunks/2tie5rqwdsi89.js","/_next/static/chunks/2dnipz2c0692b.js","/_next/static/chunks/1mf5iq195c2sn.js","/_next/static/chunks/03wn0-bzh3abk.js","/_next/static/chunks/0_02m0ghanddv.js"],"EmailPreview"] 2c:I[27201,["/_next/static/chunks/3fntmmi971322.js","/_next/static/chunks/1ymt1shyhmu-4.js","/_next/static/chunks/291ciwmgtp_xc.js","/_next/static/chunks/2owa30hnifmhr.js"],"IconMark"] 2a:T87df,

Weekends are made for slowing down a little. And sometimes, cooking can be part of that. There are certain recipes that are just as much about enjoying the process as they are the end result, and for us, pancakes will always be one of them. With the first signs of autumn starting to appear, these apple & cinnamon pancakes feel just right for a slower weekend morning. They’re simple to make, wonderfully comforting and topped with a homemade apple compote that we’d happily spoon over just about everything. We always make a little extra compote to keep in the fridge for yoghurt bowls and breakfasts throughout the week. And while you’re there, it’s worth doubling the pancakes too. There are few things better than remembering you have a batch of homemade pancakes tucked away in the freezer for a rainy morning.

Ingredients: Serves 4, cooking time: 30 minutes. For the apple compote 2 eating apples peeled & cut into 1 cm cubes 2 tablespoons maple syrup (+ extra to serve) ½ teaspoon ground cinnamon For the pancakes 200 g self-raising flour (with 1 teaspoon baking powder) 2 tablespoons coconut sugar ½ teaspoon ground cinnamon 250 ml soya milk 2 tablespoons melted coconut oil (+ more for cooking the pancakes)

Method. Step 1: To make the apple compote, place the apples, maple syrup, cinnamon and 2 tablespoons of water into a saucepan over medium-high heat. Cover, bring to a gentle simmer and allow to cook for 15-20 minutes until softened. Mash roughly with a fork or potato masher. Remove from the heat and leave to cool. Step 2:To make the pancakes, place the flour and coconut sugar into a large bowl, whisk to combine and remove any lumps. Pour in the soya milk and oil; whisk to combine, being careful not to over mix. Step 3: Place a frying pan over medium-high heat and add a spoonful of coconut oil. Once melted, add spoonfuls of batter, about 3 tablespoons per pancake. Allow to cook for 3-4 minutes, until bubbles begin to appear on the surface, then flip over and cook for a further 3 minutes on the other side. Step 4: Serve topped with apple compote and a drizzle of maple syrup.

Naturally & Simply Delicious

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Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT

2b:Td68,[A slower kind of morning] [Apple & Cinnamon Pancakes] [Weekends are made for slowing down a little. And sometimes, cooking can be part of that. There are certain recipes that are just as much about enjoying the process as they are the end result, and for us, pancakes will always be one of them. With the first signs of autumn starting to appear, these apple & cinnamon pancakes feel just right for a slower weekend morning. They’re simple to make, wonderfully comforting and topped with a homemade apple compote that we’d happily spoon over just about everything. We always make a little extra compote to keep in the fridge for yoghurt bowls and breakfasts throughout the week. And while you’re there, it’s worth doubling the pancakes too. There are few things better than remembering you have a batch of homemade pancakes tucked away in the freezer for a rainy morning.] [Apple & Cinnamon Pancakes](https://www.deliciouslyella.com/recipes/apple-and-cinnamon-pancakes) [Ingredients: Serves 4, cooking time: 30 minutes. For the apple compote 2 eating apples peeled & cut into 1 cm cubes 2 tablespoons maple syrup (+ extra to serve) ½ teaspoon ground cinnamon For the pancakes 200 g self-raising flour (with 1 teaspoon baking powder) 2 tablespoons coconut sugar ½ teaspoon ground cinnamon 250 ml soya milk 2 tablespoons melted coconut oil (+ more for cooking the pancakes)] [Method. Step 1: To make the apple compote, place the apples, maple syrup, cinnamon and 2 tablespoons of water into a saucepan over medium-high heat. Cover, bring to a gentle simmer and allow to cook for 15-20 minutes until softened. Mash roughly with a fork or potato masher. Remove from the heat and leave to cool. Step 2:To make the pancakes, place the flour and coconut sugar into a large bowl, whisk to combine and remove any lumps. Pour in the soya milk and oil; whisk to combine, being careful not to over mix. Step 3: Place a frying pan over medium-high heat and add a spoonful of coconut oil. Once melted, add spoonfuls of batter, about 3 tablespoons per pancake. Allow to cook for 3-4 minutes, until bubbles begin to appear on the surface, then flip over and cook for a further 3 minutes on the other side. Step 4: Serve topped with apple compote and a drizzle of maple syrup. ] [View recipe in app](https://www.deliciouslyella.com/recipes/apple-and-cinnamon-pancakes) [DE Icon] [DE Icon] Naturally & Simply Delicious Naturally & Simply Delicious [Facebook](https://www.facebook.com/Deliciouslyella/) [Instagram](https://www.instagram.com/deliciouslyella/) [Pinterest](https://uk.pinterest.com/deliciouslyella/) [YouTube](https://www.youtube.com/channel/UCfJCAQHe4QIauovILB5oekA) No longer want to receive these emails? [Unsubscribe](https://manage.kmail-lists.com/subscriptions/unsubscribe?a=RvBHmt&c=01KZJE6AQMARR7DS4BFEQ5V89W&k=a4b105c6b39f27db4f358bc765131959&se=deliciouslyella%40mailspo.com&m=01M2T21M34Z5E296EQRSBBNV1W&r=01M2W89GV3TN54FMK27A25JFHA). Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT No longer want to receive these emails? [Unsubscribe](https://manage.kmail-lists.com/subscriptions/unsubscribe?a=RvBHmt&c=01KZJE6AQMARR7DS4BFEQ5V89W&k=a4b105c6b39f27db4f358bc765131959&se=deliciouslyella%40mailspo.com&m=01M2T21M34Z5E296EQRSBBNV1W&r=01M2W89GV3TN54FMK27A25JFHA). Deliciously Ella 120 - 122 Commercial Road Bournemouth, Dorset BH2 5LT 1f:["$","article",null,{"className":"min-w-0 flex-1 overflow-hidden","aria-label":"Pancakes for an autumn morning","children":[["$","$L28",null,{"emailId":"8522d101-c902-4d28-bb8c-8e562fd79204"}],["$","$L29",null,{"email":{"id":"8522d101-c902-4d28-bb8c-8e562fd79204","subject":"Pancakes for an autumn morning","previewText":"[A slower kind of morning]\n\n[Apple & Cinnamon Pancakes]\n\n[Weekends are made for slowing down a little. And sometimes, cooking can be part of that. 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